Gary Maclean, Scotland’s National Chef, will be cooking alongside our Harris & Lewis team to prepare a six course menu inspired by the environment and produce of The Hebridean Islands. Come and join us for a truly unforgettable dining experience.
Date: 1st August 2019
Locations: Harris & Lewis Smokehouse, Sandwick Road, Stornoway, Western Isles HS1 2SL
Price: £60 per person (drinks excluded).
Book now to avoid disappointment.
Booking Details: firstname.lastname@example.org
or by phone on +44 (0) 1851 619238