Originally from Kimberley in North Western Australia, Rhys is the mastermind behind all of the beautiful dishes on our menu.
Smoke Master, Production Supervisor
As one of our Smoke Masters Brian works closely to ensure that care and attention to detail is carried out throughout the smoking process.
Hailing from Latvia, with a passion for pastry. Inga's dessert menu will leave you drooling.
As one of our Smoke Master Alasdair is responsible for the unique smoky flavour in Harris and Lewis Smoked Salmon.