Originally from Kimberley in North Western Australia, Rhys is the mastermind behind all of the beautiful dishes on our menu.
Artisanal Smoker, Production Supervisor
As one of our Artisanal Smokers, Brian works closely to ensure that care and attention to detail is carried out throughout the smoking process.
Hailing from Latvia, with a passion for pastry. Inga's dessert menu will leave you drooling.
As one of our Artisanal Smokers, Alasdair is responsible for the unique smoky flavour in Harris and Lewis Smoked Scottish Salmon.