Our Products
About Our Products
Raised in the West Coast of Scotland and Hebrides, only the finest quality fresh Scottish Salmon is used to make Native Hebridean and Harris & Lewis Smoked Scottish Salmon. Fillets are gently smoked by artisan smokers who cure each fillet by hand at the Harris & Lewis Smokehouse in Stornoway, resulting in an unrivalled freshness and a rich flavour.
Winner of a Great Taste Award in 2020, Native Hebridean Scottish Salmon is a unique native strain that descends from the wild salmon of North Uist and is raised exclusively in the Hebrides and fully traceable to the islands. Prized by the world’s best chefs, it has a firm texture and outstanding flavour.
Harris & Lewis Smoked Scottish Salmon is hand cured by Artisan Smokers with sea salt and demerara sugar, then smoked using Scotch whisky cask chippings.
Visit shop.scottishsalmon.com to find out more.
Contact us today for more information.
For Sales Enquiries please call: +44 (0) 1851 827 090
For Media Enquiries please call: +44 (0) 131 225 7700
Smoked Sides
Native Hebridean and Harris & Lewis Smoked Scottish Salmon pre-sliced sides ~900g are available to purchase from our online shop.
For larger orders please contact our sales team at sales@harrisandlewis.co.uk.
Retail Pack
Native Hebridean and Harris & Lewis Smoked Scottish Salmon is available in 100g and 200g packs from our online shop.
Tasting packs are also available containing 100g of Native Hebridean and 100g Harris & Lewis Smoked Scottish Salmon, as well as sharing packs which contain 200g of Native Hebridean and 200g of Harris & Lewis Smoked Scottish Salmon.
Delivery is available throughout the UK, with a click and collect option for those wishing to collect at the Harris & Lewis Smokehouse in Stornoway. Please visit our online shop to find out more.
For larger orders please contact our sales team on sales@harrisandlewis.co.uk.