Harris & Lewis Smokehouse

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Our Food

The Art of Smoked Salmon

Under the careful guidance of our Head Chef, every dish at the Harris & Lewis Smokehouse Restaurant is designed to shine a light on our incredible local produce – none more so than our Smoked Salmon, which is raised exclusively in Scotland and smoked right here in the Harris & Lewis Smokehouse.

Smokehouse Restaurant Front View

The Restaurant

Nestled in the heart of Stornoway, on the Isle of Lewis, the Harris & Lewis Smokehouse Restaurant is a celebration of everything that makes the Hebrides so special. From our fresh local ingredients (including Scottish Salmon that is smoked right here on the premises) to our beautiful surroundings, wonderful people and state-of-the-art facilities, we invite you to join us on a culinary tour of contemporary Scottish cuisine.

New Winter Evening Menu

Opening hours 
Monday-Friday:   08:00 to 22:00
Saturday:              09:00 to 22:00

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The Art Of Smoked Salmon 2

Our Product Range

Our Artisan Smokers hand cure only the finest and freshest Scottish Salmon with Sea Salt and Demerara Sugar. We then gently smoke with Scottish whisky cask chippings, infusing our salmon “sides” with a rich flavour evocative of these windswept islands. The result is a culinary masterpiece, virtuous on the palette and stimulating to the senses. Our Harris & Lewis Smoked Scottish Salmon is available in the following package sizes; 100g and 700-900g. 


Exploring Harris & Lewis

From beautiful beaches, scenic walks, fantastic wildlife and historical sites to hidden gems and handcrafted products, there’s so much to see, do, taste and explore on the Isles of Harris and Lewis.