The art of smoked salmon

100% Scottish Salmon

All of our Harris & Lewis Smoked Salmon is 100% Scottish, bred exclusively from Scottish Salmon Company Superior Salmon. They are all filleted, cured, smoked and packaged in Stornoway, on the Isle of Lewis, to maintain unrivalled freshness.

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Our process

Right next door to the Restaurant is our Harris & Lewis Smokehouse. Here, our Artisanal Smokers hand cure, smoke and package our Harris & Lewis Smoked Salmon – combining traditional methods and hand-crafted attention to detail with state-of-the-art facilities and processes, to create what we believe to be the best smoked salmon in the world.

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Our people

From our passionate chefs and warm, welcoming staff to our friendly locals, it’s easy to see why the wonderful people on the island – and all of the passion, skills, warmth and pride that they exude – are our secret ingredient.